Chicken Pot Pie - cooking recipe

Ingredients

1 1/2 to 2 lb. boiled chicken breasts, cut up or shredded
1 Pillsbury pie crust
1 can Veg-All or 1 bag frozen vegetables
1 1/2 to 2 cans cream of chicken soup
1 can whole white potatoes, cut in chunks

Preparation

Combine chicken, vegetables, potatoes and soup.
Form crust in pie pan, then pour combined ingredients into pie shell.
Put on top crust.
Bake at 375\u00b0 for 45 minutes.
Easy!!