Monkey Bread - cooking recipe

Ingredients

2/3 c. sugar
1 tsp. cinnamon
3 cans Pillsbury biscuits, cut into eighths with scissors
1 c. sugar
1 stick margarine or butter, melted
1 tsp. cinnamon
1/2 to 1 c. ground nuts (optional)

Preparation

Put 2/3 cup sugar and 1 teaspoon cinnamon into a plastic bag and set aside.
Take biscuits, shake in sugar mixture.
Put them in greased Bundt pan.
Take 1 cup sugar and margarine with 1 teaspoon cinnamon.
Bring to a boil and simmer for a few minutes. Add nuts to boiled mixture.
Pour over biscuits.
Bake at 350\u00b0 for 30 to 35 minutes.
Turn on slate as soon as it comes out of the oven.