German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. nuts
1 c. coconut
1 German chocolate cake mix
1 stick butter
1 (8 oz.) pkg. cream cheese
1 box powdered sugar

Preparation

Put nuts in bottom of pan, then coconut.
Mix cake as directed on box.
Pour cake over nuts and coconut.
Mix cream cheese, butter and powdered sugar together.
Spoon on top, but not near the sides of pan.
Bake at 325\u00b0 for 45 minutes or a little longer.
Cool in pan about 45 minutes.
Put on cookie sheet and turn upside down.