Holiday Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 (8 1/2 oz.) can crushed pineapple, drained
2 c. chopped pecans
2 Tbsp. finely chopped onions
1 Tbsp. seasoned salt

Preparation

Stir 1 cup of pecans, crushed pineapple, onion and salt into softened cheese.
Chill until firm; shape into a ball.
Roll in remaining pecans.
(May add 1/4 cup each of red and green pepper for holiday color.)