Rice Pudding - cooking recipe

Ingredients

2 qt. milk
1 qt. water
2 1/4 c. sugar
1 stick margarine
2 c. long grain white rice
4 eggs
water
2 Tbsp. vanilla
cinnamon
raisins (if desired)

Preparation

Beat eggs and add enough water to make 2 cups.
Add egg mixture to hot pudding.
Also add vanilla.
Sprinkle cinnamon on top.