Crustless Egg Custard - cooking recipe

Ingredients

1 c. sugar
3 tsp. flour
3 eggs, beaten
2 Tbsp. butter
1 tall can evaporated milk
1 tsp. vanilla
1/2 tsp. nutmeg

Preparation

Mix
together sugar and flour.\tAdd beaten eggs, melted butter,
milk
and vanilla.
Sprinkle top with nutmeg.
Grease and flour pie plate.
Bake at 325\u00b0 for 35 minutes.