Sour Cream Corn Bread - cooking recipe

Ingredients

2 eggs
1/2 c. salad oil
1 c. sour cream
2 Tbsp. sugar
1 c. cream-style corn
1 c. self-rising corn meal

Preparation

Beat eggs and sour cream.
Blend in oil, sugar and corn and corn meal.
Bake at 350\u00b0 for 30 minutes.