Pistachio Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. instant pistachio pudding mix
20 oz. can crushed pineapple (juice and all)
1/2 c. nuts (optional)
1 1/2 c. tiny marshmallows
1 1/2 c. Cool Whip

Preparation

Mix pudding, pineapple and nuts.
Fold in Cool Whip and marshmallows.
Refrigerate 1 to 2 hours.