Chili Rellenos - cooking recipe

Ingredients

3/4 lb. grated Cheddar cheese
21 oz. whole green chilies, split and seeds removed
2 heaping Tbsp. flour
salsa
3/4 lb. Monterey Jack cheese
6 large eggs
1 small can evaporated milk
salt and pepper to taste

Preparation

Split chilies; remove seeds.
Arrange chilies, Cheddar and Monterey Jack cheese in a 9 x 13-inch baking dish.
Beat eggs, milk, salt and pepper; pour over chilies.
Bake for 30 minutes at 350\u00b0.
Remove from oven; top with salsa.
Bake 10 minutes longer. Serve at once.