Cream Of Chicken Soup - cooking recipe

Ingredients

2 Tbsp. margarine or butter
3 Tbsp. flour
dash of pepper
3 c. chicken stock
1 c. light cream or milk
1 1/2 c. chopped cooked chicken

Preparation

In a large saucepan, melt margarine or butter.
Stir in flour and dash of pepper.
Add chicken stock and cream or milk.
Cook, stirring, until bubbly; cook and stir for 1 minute more.
Stir in chicken; heat through.
If desired, garnish with parsley.
Makes 3 main dish servings.