Fruit Cream Icebox Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1/2 c. real lemon juice
1 small can crushed, drained pineapple
1 small can drained peaches
1 small can mandarin oranges, drained
1 large Cool Whip
2 (8-inch) graham cracker crusts

Preparation

Blend milk and lemon juice thoroughly; fold in drained fruits. Stir in Cool Whip; pour into crusts and chill 2 hours before serving.