Self-Filled Cupcakes - cooking recipe

Ingredients

1 pkg. chocolate cake mix
8 oz. softened cream cheese
1/3 c. sugar
1 egg
dash of salt
6 oz. semi-sweet chocolate pieces (1 c.)

Preparation

Mix cake according to directions.
Fill paper muffin cups 2/3 full.
Cream sugar and cheese; beat in egg and salt.
Stir in chocolate pieces.
Drop one rounded teaspoonful of cheese mixture into each cupcake.
Bake as cake box directs for cupcakes.