Pineapple Coconut Lemon Pie - cooking recipe

Ingredients

3 eggs, well beaten
1 c. sugar
1/2 c. pineapple, crushed and drained
1/4 c. white Karo syrup
1/4 c. melted butter
juice of 1 large lemon
1/4 c. Angel Flake coconut

Preparation

Mix all of the above; pour into unbaked pie shell and bake for 45 to 50 minutes at 300\u00b0.