Egg Rolls - cooking recipe

Ingredients

1/4 lb. ground pork
1/2 lb. finely chopped shrimp
1/2 c. finely chopped water chestnuts
1/2 c. finely chopped onions
1/2 tsp. garlic
1 tsp. salt
1/4 tsp. pepper
1 egg
1 tsp. soy sauce

Preparation

Will need 30 to 35 pieces of egg roll wrappers.
Combine first five ingredients in a bowl.
Add salt and pepper.
Then add egg and soy sauce.
Combine mixture thoroughly.