Pineapple Jello Salad - cooking recipe

Ingredients

2 small pkg. Jell-O
3 c. boiling water
1 large can pineapple, drained (save juice)
miniature marshmallows
3 bananas
1 tsp. lemon juice
1 Tbsp. cornstarch
2 Tbsp. butter
2 pkg. Dream Whip
1/4 c. finely chopped nuts
1 egg

Preparation

Dissolve Jell-O in the boiling water.
Cool.
Drain pineapple (save juice).
Spread pineapple in bottom of 13 x 9-inch pan. Layer with marshmallows, then layer of sliced bananas.
Pour cooled Jell-O over and refrigerate until firm.
Mix 1 cup pineapple juice, lemon juice, egg, cornstarch and butter.
Mix well.
Cook until thick.
Let cool.
Mix Dream Whip as directed on package.
Add to cooled custard.
Spread on Jell-O.
Top with chopped nuts.