Onion Twists - cooking recipe

Ingredients

2 1/4 c. Bisquick baking mix
2/3 c. milk
1 Tbsp. onion powder
2 Tbsp. vegetable oil
1 egg, beaten
coarse salt

Preparation

Heat oven to 425\u00b0.
Mix baking mix, milk, onion powder and oil.
Beat vigorously 20 strokes.
Gently smooth dough into ball on floured cloth covered board.
Knead 5 times.
Divide dough into 32 equal parts and roll each into pencil strips (12-inches long). Twist into pretzel shape on ungreased cookie sheet.
Brush all with egg wash; sprinkle with salt.
Bake 10 minutes until brown. Serves 32.