Cherry Salad - cooking recipe

Ingredients

1 (20 oz.) can cherry pie filling, cut cherries in half
1 (20 oz.) can crushed pineapple, well drained (do not use juice)
1 can Eagle Brand dessert milk
2/3 c. chopped pecans
12 oz. carton Cool Whip

Preparation

Combine ingredients in order listed.
Mix well after each addition.