Dump Cake - cooking recipe

Ingredients

1 large can cherry pie filling
1 lb. can crushed pineapple (undrained)
1 pkg. white or yellow cake mix
coconut and/or chopped pecans (may be added)
1 1/2 sticks oleo, cut into pats

Preparation

Use 13 x 9-inch pan.
Dump in cherry pie filling; spread. Cover with pineapple.
Sprinkle cake mix over fruit.
You may add coconut and/or chopped pecans at this time.
Cover top with oleo. Bake 40 to 45 minutes at 350\u00b0.