Cocktail Meatballs - cooking recipe

Ingredients

2 (4 oz.) cans tomato sauce
1/2 tsp. thyme
1 1/2 tsp. garlic salt (powder)
1 Tbsp. parsley flakes
1 pkg. Lipton onion soup mix
1 lb. hamburger

Preparation

Put 1 1/2 cans sauce and soup mix in Dutch oven with 2 (8 ounce) cans water.
Simmer, covered, 10 minutes.
Mix remaining 1/2 can sauce, thyme, garlic and parsley with hamburger.
Roll in balls and drop gently in sauce and simmer, stirring gently, uncovered, 20 to 25 minutes.