Garden Casserole - cooking recipe

Ingredients

1 c. chopped celery
1 c. drained bean sprouts
3 Tbsp. dried onion flakes
1 tsp. chicken bouillon granules
1 (16 oz.) can tomatoes, chopped
1 (8 oz.) can mushrooms (drain)
1 c. French-style string beans (drain)
1/2 tsp. garlic powder
1/4 tsp. pepper

Preparation

Cook
celery
in 1/2 cup water about 15 minutes; drain. Combine
all ingredients in casserole.
Bake at 350\u00b0 for about 45 minutes.
Top
with
tablespoon Parmesan cheese and bake 5 more minutes.