Dilly Rolls - cooking recipe

Ingredients

1/4 c. warm water
1 cake or pkg. yeast
1 c. cottage cheese
2 Tbsp. sugar
2 tsp. dill seed
2 1/4 c. all-purpose flour
1 Tbsp. onion flakes
1/4 tsp. soda
1 tsp. salt
1 Tbsp. butter, softened
1 egg (unbeaten)

Preparation

Warm large bowl by allowing hot water to stand in it a few minutes.
Pour in 1/4 cup warm water.
Add yeast and stir with wooden spoon until dissolved.
Warm cheese slightly in double boiler over warm water.
Add to yeast mixture, then beat in sugar, dill seed, onion flakes, soda, salt and butter.
Add egg, then stir in flour until it is all moistened.
With rather sticky dough still in the bowl, knead until it appears slightly smooth.
You may add some flour, but none is preferable.
Grease top of dough.