Veal Marsala - cooking recipe

Ingredients

1/4 c. flour
4 to 6 pieces veal
1/4 tsp. salt
1/8 tsp. white pepper
4 oz. butter
1/4 c. fresh, sliced mushrooms
1 medium, sliced onion
1/2 c. Marsala wine
3 scallions, finely chopped
1 oz. oil

Preparation

Pound veal.
Combine flour, salt and white pepper.
Dredge veal in flour mixture and dust off excess.
Heat in pan 1 ounce of the butter and 1 ounce of oil; saute veal until brown on both sides.
Remove from pan to warm platter.
To pan, add 1 ounce of the butter, sweet scallions, onion and mushrooms.
Deglaze pan with Marsala.
Reduce by 1/3.
Whisk in 2 ounces of butter.
Pour over the veal and serve.