Ribbon Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. lime Jell-O
5 c. boiling water
4 c. cold water
1 (4 oz. size) can pineapple
1 (3 oz.) pkg. lime Jell-O
1/2 c. cut up miniature marshmallows
1 (8 oz.) pkg. cream cheese
1 c. heavy cream, whipped
1 c. mayonnaise
2 (3 oz.) cherry Jell-O

Preparation

Dissolve lime Jell-O in 2 cups boiling water. Stir in 2 cups cold water.
Pour in a 13 x 9 x 2-inch pan.
Chill until partially set. Drain pineapple, reserving 1 cup juice.