Oven Fried Onion Rings - cooking recipe

Ingredients

nonstick cooking spray
2 large Spanish onions (4 lb.)
2 c. fresh white or whole wheat bread crumbs (4 slices)
2 Tbsp. minced parsley
1/2 tsp. black pepper
1/2 tsp. salt
2 large eggs

Preparation

Preheat oven to 375\u00b0.
Coat 2 large baking sheets with the cooking spray.
Peel and slice the onions 1/2-inch thick.
In a pie plate, toss the bread crumbs, parsley, pepper and salt.
In a shallow dish, whisk the eggs until foamy.
Dip each onion ring first into the eggs, then into the bread crumbs.
Arrange in a single layer on the baking sheets.
Coat the onion rings lightly with the cooking spray.
Bake, turning 2 or 3 times, for 25 minutes or until crispy.
Makes 4 servings.