Creamy Corn - cooking recipe

Ingredients

3 oz. cream cheese
1/4 c. milk
1 Tbsp. margarine, softened
1/2 tsp. onion salt
1 (16 oz.) can whole kernel corn

Preparation

Combine cream cheese, milk, margarine and onion salt in small saucepan.
Cook over low heat until cream cheese and margarine are melted.
Stir in drained corn.
Cook until heated thoroughly, stirring constantly.