Corn Muffin Casserole - cooking recipe

Ingredients

1 can creamed corn (15 oz.)
1 can whole kernel corn (15 oz.)
1 c. sour cream
2 eggs, slightly beaten
1/2 c. melted butter
1 small box Jiffy corn muffin mix

Preparation

Mix and bake all ingredients in 9 x 13-inch pan for 1 hour at 350\u00b0.