Egg Casserole - cooking recipe

Ingredients

4 slices bread
1/2 tsp. dry mustard
1 tsp. salt
2 tsp. minced onion
1/2 lb. Velveeta cheese
4 eggs
2 c. milk
small amount of butter
cornflake crumbs

Preparation

Butter bread slices and cut into cubes.
Put into a buttered casserole (use 9 x 9-inch pan).
Sprinkle with dry mustard, salt and onion.