Salsa - cooking recipe

Ingredients

12 c. peeled, chopped tomatoes
3 c. chopped celery
2 c. chopped onion
1 c. chopped green pepper
2 tsp. salt
2 c. sugar
1/4 c. brown sugar
1 1/2 tsp. black pepper
1 1/2 tsp. mixed pickle spice
1 c. vinegar

Preparation

Place vegetables in a large kettle and add rest of the ingredients.
Put mixed pickle spices in a cheesecloth bag before adding.
Bring to a boil.
Reduce heat and simmer uncovered for 30 to 45 minutes or until vegetables are tender.
Ladle into jars and seal.
Process in boiling water bath for 10 minutes.