French Dressing - cooking recipe

Ingredients

1 c. ketchup
3/4 c. vegetable oil
1/2 c. sugar
1/4 c. vinegar (I use less vinegar)
1/4 c. water
1/4 tsp. salt
garlic powder (optional)

Preparation

Blend in blender for a minute or so.
Store in a covered jar in refrigerator.
Will keep for 2 weeks or more.