Meringues - cooking recipe

Ingredients

4 egg whites, beaten stiff
1 c. sugar
1 tsp. vanilla
1 tsp. white vinegar

Preparation

Beat all ingredients together but add sugar 1/4 at a time. Bake at night in a 275\u00b0 oven for 1 hour and 5 minutes.
Turn oven off and leave door closed overnight.
Bake on brown paper bag. Make 9 meringues.
Keep well wrapped.
Better baked on a dry day.