Salmon Packets - cooking recipe

Ingredients

4 medium size new potatoes, cooked
1/4 c. melted butter or margarine
1/2 c. chopped green onion
1 1/2 lb. salmon fillet
salt and pepper
1 tsp. dill weed
lemon wedges

Preparation

Cut potatoes into 1/3-inch thick slices.
Cut 4 pieces of foil, each about 8 inches square.
Dip potato slices in the butter, then place equal portions on pieces of foil.
Top each with 2 tablespoons of green onion.
With a sharp knife, cut strips of salmon away from the skin in pieces 3 to 4 inches long, 1 1/2 inches wide and 1/2 inch thick.
Place equal portion over potatoes.
Sprinkle each with salt and 1/4 teaspoon of dill. Drizzle with remaining butter.
Pull up corners of foil and twist to seal.
Bake in a 325\u00b0 oven for 20 to 25 minutes until fish turns pink.
Serve with lemon wedges.
Serves 4.