Sawdust Salad - cooking recipe

Ingredients

1 pkg. orange jello
1 pkg. lemon jello
2 c. hot water
1 c. cold water
2 bananas, sliced
1 can crushed pineapple
1 bag mini marshmallows
2 eggs, beaten
6 Tbsp. flour
1 c. sugar
2 c. pineapple juice
1 (8 oz.) pkg. cream cheese, softened
1 pkg. whipped topping

Preparation

Dissolve jello in hot water.
Add cold water and fruit.
Pour into 3-quart dish.
Cover with marshmallows.
Refrigerate and allow to set-up.
Mix eggs, flour, sugar and pineapple juice together in pan and cook until thick.
Cool.