Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken, ham or beef
2 c. dry medium macaroni
2 c. milk
2 c. mushroom soup, undiluted
1 can sliced water chestnuts
1 small jar pimentos
3 green onions (tops and all), chopped
1/2 green pepper, chopped
8 oz. grated cheese

Preparation

Mix milk and soup well.
Add all vegetables.
Keep part of cheese to put on top.
Pour into greased 9 x 13-inch pan and cover. Refrigerate overnight.
Bake at 350\u00b0 for 1 1/4 hours or until macaroni is done.
Uncover last 15 minutes.
Sprinkle with cheese and let sit for 15 minutes before serving.