Sausage Balls - cooking recipe

Ingredients

1 (10 oz.) pkg. Cheddar cheese, grated
1 lb. hot bulk sausage
2 1/2 c. Bisquick

Preparation

Mix all ingredients together.
Roll into balls about 1-inch in diameter.
Place on cookie sheet.
Bake in preheated 350\u00b0 oven for 15 minutes.
May be frozen before baking.
Place on cookie sheet. Freeze until firm.
Place in plastic bags.
Freeze.