Rice Pudding - cooking recipe

Ingredients

1 c. uncooked rice
6 c. milk
1 tsp. vanilla
5 eggs
1/2 tsp. salt
1/2 c. sugar plus 3 Tbsp.

Preparation

Cook rice and milk together in double boiler one hour.
Add vanilla.
Beat lightly 2 whole eggs and 3 egg yolks and then beat in 1/2 cup sugar.
Add egg and sugar mixture to rice.
Stir until a little thick.
Pour into 1 1/2-quart casserole dish or loaf pan.