Prune Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 c. cooking oil
2 c. flour
1 tsp. soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1/2 tsp. vanilla
1 c. buttermilk
1 c. cooked pitted prunes
1 1/2 c. coconut (optional)
1 c. raisins (optional)
1 c. chopped pecans
1 1/2 c. candied fruit (optional)

Preparation

Beat eggs; add sugar and oil.
Mix dry ingredients.
Add alternately with buttermilk to sugar mixture.
Add prunes, coconut and raisins.
Turn into angel food pan.
Bake at 350\u00b0 for 55 to 60 minutes.