Spaghetti Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti (twisted bite size)
1/2 c. lettuce, shredded
1 small onion, chopped
3 slices cooked ham, chopped
1/2 c. Cheddar cheese, cubed
3 small sweet pickles, chopped
1/2 c. green peppers, chopped
1/2 c. radishes, chopped
1/2 c. celery, chopped
1/4 c. carrots, chopped
2/3 c. mayonnaise
1 Tbsp. mustard
1 1/4 Tbsp. lemon juice
1 1/2 tsp. salt
2 Tbsp. sugar
dash of pepper

Preparation

Cook spaghetti according to package; drain and rinse with cold water.
Set aside.
Combine lettuce, onion, ham, Cheddar cheese, pickles, green peppers, radishes, celery and carrots.
Mix well. Stir in spaghetti, then combine mayonnaise, mustard, lemon juice, sugar, salt and pepper.
Pour over spaghetti and toss to coat. Serve on lettuce if desired.