Banana Split Cake - cooking recipe

Ingredients

5 bananas
2 c. graham crackers
3 sticks butter
2 eggs
2 c. powdered sugar
1 can crushed pineapple
1 large bowl frozen whipped topping
1 c. chopped pecans
1 small bottle maraschino cherries

Preparation

Mix cracker crumbs with 1 stick butter, eggs and powdered sugar.
Pour over crumbs.
Slice bananas over mixture.
Top with pineapple.
Cover with Cool Whip.
Top with pecans and cherries. (Let set 12 hours before serving.)