Pumpkin Mousse - cooking recipe

Ingredients

1 pkg. vanilla instant pudding
1 c. frozen whipped topping, thawed
1/4 tsp. pumpkin pie spice
1 1/2 c. milk
1 c. packed canned pumpkin

Preparation

Mix milk and pudding according to package directions.
Stir in pumpkin and spice.
Fold in whipped topping.
Spoon into dessert dishes and garnish with sprinkle of spice or cinnamon.
Serves 6 to 7.