Microwave Meat And Potato Pie - cooking recipe

Ingredients

1 egg, beaten
3/4 c. bread crumbs
1/2 c. milk
1/4 tsp. salt
Dash pepper
1 lb. lean ground beef
1/2 c. chopped green onions
1/3 c. chili sauce
1 tsp. prepared mustard
3 c. cooked, diced potatoes
1/2 c. grated sharp cheddar cheese

Preparation

Combine egg, bread crumbs, milk, salt and pepper.
Add beef and mix well.
Press into bottom and sides of 9-inch glass pie plate. Cook on HIGH for 3 minutes.
Combine onion, chili sauce and mustard.
Pour over potatoes and toss lightly.
Spoon into baked meat shell.
Cook on HIGH for 3 minutes.
Sprinkle with cheese. Bake 4 minutes or until cheese melts.
Serves 4.