Salmon Dill Mousse - cooking recipe

Ingredients

1 (7 3/4 oz.) can red salmon (save salmon juice)
1 tsp. finely chopped onion
1/2 tsp. dried dill
1 Tbsp. chopped green pepper
1/2 c. celery, chopped
1 pkg. lemon jello
1 Tbsp. lemon juice
3/4 c. mayonnaise

Preparation

Combine 1 can salmon (drained and flaked), onion, green pepper, dill and celery.
Set aside.
Dissolve lemon jello in 1 cup boiling water.
Add 1/2 cup cold water and the lemon juice. When cool and beginning to jell, add mayonnaise mixed with salmon juice.
Whip this mixture until fluffy.
Fold in salmon mixture. Pour into 1-quart mold until firm.
Refrigerate for 3 to 4 hours.