Porcupine Balls - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. rice
1/4 c. minced onion
1 tsp. salt
1 can tomato soup
1 soup can water
1 Tbsp. Worcestershire sauce

Preparation

Combine beef, rice, onion and salt; mix well.
Form into walnut sized balls.
Place in a deep baking dish.
Combine tomato soup, water and Worcestershire sauce; pour over meat balls. Cover.
Bake at 350\u00b0 for 1 hour.
Serve hot.