Graham Coconut Chip Bars - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
1 1/3 c. flaked coconut
1 1/3 c. graham cracker crumbs
1 1/3 c. (15 oz. can) sweetened condensed milk
1/4 c. butter, melted
1 tsp. vanilla
dash of salt

Preparation

Combine chips, coconut and graham cracker crumbs.
Mix in milk, butter, vanilla and salt.
Spread in a greased 9-inch square pan.
Bake at 375\u00b0 for 25 minutes.