Chunky Fruit Salad - cooking recipe

Ingredients

1 large can fruit cocktail, drained (save juice)
1 large can pineapple tidbits, drained (save juice)
4 bananas, sliced
1 small box instant vanilla pudding
2 Tbsp. Tang powder

Preparation

Mix the instant pudding with the Tang powder.
Add 2 cups fruit juice; stir until dissolved.
Mix in fruit.
Put into covered container; refrigerate overnight.