Aunt Myrna'S Chicken - cooking recipe

Ingredients

1 whole chicken, cut up
8 oz. jar apricot preserves
8 oz. bottle Russian dressing
1 packet Lipton onion soup mix

Preparation

Mix together in bowl the preserves, dressing and soup mix. pour mixture over chicken and bake in a 275\u00b0 to 300\u00b0 oven for an hour or until crispy.
Enjoy!