Hawaiian Pineapple Poke Cake - cooking recipe

Ingredients

1 yellow cake mix
1 large can crushed pineapple
1 (8 oz.) cream cheese, softened
1 c. milk
1 pkg. instant vanilla pudding
Cool Whip

Preparation

Bake cake; poke holes with wooden spoon handle.
Pour crushed pineapple over cake.
Mix pudding, milk and cream cheese until smooth; spread on top of pineapple.
Top with Cool Whip and sprinkle with coconut and nuts.
Refrigerate.