Sweet-And-Sour Pork - cooking recipe

Ingredients

1 can (20 oz.) pineapple chunks
2 Tbsp. cornstarch
1/4 c. soy sauce
1 Tbsp. honey
1/2 tsp. instant chicken bouillon granules
1 garlic clove, minced
1/8 tsp. pepper
2 Tbsp. cooking oil
3/4 lb. pork tenderloin, cut into bite size pieces
1 medium green pepper, thinly sliced
hot rice

Preparation

Drain pineapple, reserve juice; set pineapple aside.
Add enough water to juice to make 3/4 cup.
Add cornstarch, soy sauce, honey, bouillon, garlic and pepper; set aside. Heat oil in a large skillet; cook and stir pork and green peppers for 6 to 8 minutes. Stir pineapple mixture into skillet with pineapple.
Cook until thickened and bubbly.
Serve over hot rice.
Yields 4 servings.