Cauliflower Salad - cooking recipe

Ingredients

2 c. raw cauliflower, cut in small pieces
3 hard-cooked eggs, chopped
1/4 c. minced onion
1 c. celery
1/2 c. chopped green pepper
1 (4 oz.) can pimiento, minced
1 tsp. salt
pepper to taste
1/3 c. mayonnaise

Preparation

Cook cauliflower in boiling water 2 minutes.
Combine all ingredients.
Chill before serving.
Serves 7. One half cup serving equals 126 calories.
Exchange is 1 vegetable and 2 fats.