Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz) can pineapple chunks
1/2 cup sugar
1 cup shredded sharp cheese
3 Tbsp all purpose flour

Preparation

Drain pineapple.
Save 3 Tbsp juice.
Combine sugar and flour.
Stir in pineapple juice.
Add cheese and pineapple.
Mix well and spoon into a one quart baking dish.
Bake in 350 degree oven for 20 to 30 minutes.