Japanese Fruit Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 c. sugar
1 stick margarine
2 eggs
1/2 c. coconut
1/2 c. pecans
1/2 c. seedless raisins
1 Tbsp. vinegar

Preparation

Melt butter.
Beat eggs and sugar together.
Add margarine and vinegar, then add rest of ingredients.
Bake at 350\u00b0 for 40 minutes in unbaked pie shell.